Finally had a chance to use the pizza stone - survey says "two very happy homemade pizza consumers."
(someone was a bit hungry and was quick to slice before I could get a good shot of the pizza hee hee)
Just used a store-bought dough (yeah, don't judge me, I was tired), tomato sauce and pepperoni. We let the dough rise for about 30 minutes, we also had the pizza stone heating up during that time as well. Prepped the pie and let it bake for about 20 minutes.
Sorry Rico's, Ronzio's and North Attleboro House of Pizza - we won't be funding your take-out anymore :-)